Carrot Cake Cupcakes Recipe – Love and Lemons

Moist, fluffy, and warmly spiced, these carrot cake cupcakes are a simple, scrumptious deal with! Tangy cream cheese frosting takes them excessive.

Carrot cake cupcakes with cream cheese frosting

These carrot cake cupcakes are the fun-size model of my favourite spring dessert: carrot cake! I’m planning to carry them to each celebration and gathering I am going to this season as a result of they’re 1) straightforward to make, 2) good for sharing, and three) sooo scrumptious. Similar to a terrific slice of carrot cake, these carrot cupcakes are tender, moist, warmly spiced, and chock-full of recent carrots. Wealthy, tangy cream cheese frosting takes them excessive.

Carrot cupcake recipe ingredients

Carrot Cake Cupcakes Recipe Substances

Right here’s what that you must make this carrot cake cupcake recipe:

  • Carrots, after all! They add moisture and candy, earthy taste to those delicious cupcakes. Grate them on the massive holes of a field grater for extra pronounced flecks of carrot or on the small holes if you’d like them to meld into the cupcakes.
  • All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
  • Almond flour – It offers these cupcakes the right moist texture and nutty depth of taste.
  • Baking powder and eggs – They assist the cupcakes puff up as they bake.
  • Almond milk – Or any milk you want! My home made oat milk can be nice right here too.
  • Avocado oil – For moisture and richness. No avocado oil useful? Use canola oil or vegetable oil as an alternative.
  • Cane sugar – For sweetness.
  • Cinnamon, ginger, nutmeg, and vanilla – The vanilla and spices give these cupcakes that traditional spiced carrot cake taste.
  • And sea salt – To make all of the flavors pop!

If you wish to beautify the cupcakes, you’ll additionally want cream cheese frosting. My recipe is simple to make with simply 4 elements: cream cheese, butter, powdered sugar, and vanilla extract. For a vegan model, try this publish!

Discover the entire recipe with measurements under.

Eggs, almond milk, and oil in glass mixing bowl next to dry ingredients in white mixing bowl and box grater with shredded carrots

Learn how to Make Carrot Cupcakes

I like how easy this carrot cake cupcake recipe is to make. No mixer required! Right here’s the way it goes:

First, put together your pan. Frivolously spray or oil a 12-cup muffin pan, or line it with paper liners. Whilst you’re working, preheat the oven to 400°F.

Hand whisking together wet ingredients in glass mixing bowl

Subsequent, whisk collectively the moist elements in a single mixing bowl and the dry elements in one other. Fold the grated carrots into the moist elements.

Pouring dry ingredients into bowl of wet ingredients with wooden spoon

Then, add the dry elements to the moist elements and blend till simply mixed. Cautious to not overmix! For those who do, the cupcakes can be dense.

Dividing carrot cake cupcake batter into muffin pan lined with paper liners

Lastly, bake! Divide the batter among the many muffin cups and switch to the new oven. Bake till the tops spring again to the contact and a toothpick inserted comes out clear, 16 to twenty minutes. Let cool within the pan for 10 minutes earlier than transferring to a wire rack to chill fully.

High with cream cheese frosting, and revel in!

Carrot cake cupcakes topped with cream cheese frosting and chopped pecans

Carrot Cake Cupcakes Ideas and Variations

  • Allow them to cool to room temperature. It’s tremendous tempting to frost and eat these carrot cupcakes whereas they’re nonetheless heat from the oven. However please, allow them to cool to room temperature first! Their texture and taste really enhance as they cool. Plus, in the event that they’re nonetheless heat if you add the frosting, it is going to soften!
  • Get forward. Don’t wish to make cream cheese frosting and carrot cake cupcakes in a single day? You don’t should! The frosting will preserve for as much as 5 days in an hermetic container within the fridge, and the cupcakes freeze completely. Make a batch forward of time, and permit them to thaw in a single day within the fridge earlier than frosting them. As soon as frosted, the cupcakes will preserve for as much as 3 days in an hermetic container within the fridge.
  • Add mix-ins! Do you’re keen on your carrot cake with raisins or nuts? Be happy so as to add them in! Fold 1/2 cup raisins and/or chopped walnuts or pecans into the batter earlier than you divide it among the many muffin cups. I additionally wish to sprinkle the frosted cupcakes with chopped pecans for crunch.

Carrot cake cupcakes recipe

Extra Favourite Dessert Recipes

For those who love these carrot cake cupcakes, strive considered one of these straightforward dessert recipes subsequent:

Carrot Cake Cupcakes

Serves 12

Filled with heat spices and recent carrots, these carrot cake cupcakes have a scrumptious taste and moist crumb. We love them plain, however they’re additionally implausible with cream cheese frosting on prime!
  • Preheat the oven to 400°F and grease a 12-cup muffin tin or line it with cupcake liners.

  • In a medium bowl, whisk collectively the all-purpose flour, almond flour, baking powder, cinnamon, salt, ginger, and nutmeg.

  • In a big bowl, whisk collectively the sugar, eggs, almond milk, oil, and vanilla. Stir within the carrots.

  • Pour the dry elements into the moist elements and blend till simply mixed. Use a ⅓-cup measuring cup to scoop the batter into the muffin cups.

  • Bake for 16 to twenty minutes, or till the cupcakes spring again to the contact or a toothpick inserted comes out clear. Let cool within the pan for 10 minutes, after which switch to a wire rack to chill fully.

  • As soon as cool, beautify the cupcakes with cream cheese frosting and crushed pecans, if desired.