This egg salad recipe is sure to grow to be considered one of your favourite lunches! Because of lemon, mustard, and many herbs, it is vibrant, tangy, and contemporary.
You probably have laborious boiled eggs leftover from celebrating Easter or Passover, make this egg salad recipe! When you don’t, make it anyway. In my view, it’s what a traditional egg salad recipe actually desires to be. It nonetheless has a wealthy, creamy texture and tangy taste, nevertheless it’s more energizing and extra complicated.
It makes use of far much less mayo than a standard egg salad, and it will get vibrant, briny taste from capers, lemon juice, and loads of Dijon mustard. A pinch of celery seed, a touch of turmeric, and a handful of contemporary herbs tie all of it collectively. Stuffed right into a sandwich with crisp veggies and greens, it’s the proper spring lunch.
Methods to Make the Finest Egg Salad
- Begin with good laborious boiled eggs. Like with brownies and chocolate, your egg salad will solely be nearly as good as your laborious boiled eggs. I make mine utilizing this difficult boiled eggs recipe, the place I add the eggs to a pot of chilly water and convey the water to a boil over excessive warmth. When it reaches a boil, I take away the pot from the warmth, cowl it, and let the eggs sit within the sizzling water for 10-12 minutes. Then, I switch them to an ice water tub for 14 minutes earlier than I peel them. Need extra my ideas and methods for making good laborious boiled eggs? Try my laborious boiled eggs recipe!
- Preserve some texture. The very best egg salad is somewhat chunky, with a wealthy, creamy dressing surrounding it. It’s okay if the yolks crumble somewhat as you fold the chopped eggs into the dressing, however don’t mash them up an excessive amount of.
- Go all in on the herbs. Recent chives and dill add vibrant, oniony taste to this recipe, and so they make it really feel actually contemporary. When you don’t have considered one of them, use extra of the opposite, or add contemporary parsley or inexperienced onions as an alternative.
- Add a pinch of celery seed. Celery seed is the key ingredient in Jack’s mother’s well-known deviled eggs, and it actually takes this recipe for egg salad excessive! Its distinctive savory taste pairs completely with the contemporary herbs, vibrant lemon, and tangy mustard.
Egg Salad Sandwich Serving Ideas
When you’ve made this egg salad recipe, pile it onto a sandwich along with your favourite contemporary fixings! I like it with radishes, greens like watercress or lettuce, and pickled pink onion. Take pleasure in your egg salad sandwich by itself, or pair it with a contemporary salad or soup. These recipes would all be nice decisions:
For extra concepts, take a look at my 37 Finest Salad Recipes or my 35 Finest Soup Recipes!
When you’re not within the temper for a sandwich, be happy to serve the egg salad with crackers or pita or on a mattress of spring greens. It should preserve in an hermetic container within the fridge for as much as 3 days, so it’s an amazing recipe to make forward for fast lunches all through the week. Discover my greatest meal prep ideas on this meal prep concepts weblog publish!
Extra Sandwich and Toast Recipes
When you love this recipe, strive considered one of these sandwiches subsequent:
Then, for extra lunch inspo, take a look at these 41 Wholesome Lunch Concepts!
Finest Egg Salad
- ¼ cup mayonnaise
- 1 teaspoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon capers
- 1 teaspoon contemporary lemon juice
- 1 small garlic clove, minced
- ¼ teaspoon turmeric
- ¼ teaspoon sea salt
- Freshly floor black pepper
- 6 laborious boiled eggs, diced
- Pinches of celery seed
- 2 tablespoons chopped contemporary dill
- 2 tablespoons chopped contemporary chives
In a small bowl, whisk collectively the mayonnaise, olive oil, mustard, capers, lemon juice, garlic, turmeric, salt, and several other grinds of black pepper.
Combine within the eggs, then stir within the celery seed, dill, and chives. If desired, evenly mash the combination if it is too chunky. Chill till able to serve.