Fudgy Almond Butter Blondies (grain free!)

I first wrote this weblog publish a number of years again when Tony and I had been all the way in which over in Istanbul, Turkey! Our journey actually took a flip as I turned extremely sick. I principally hadn’t left my lodge room for days aside from to eat breakfast, come again to sleep, get up to eat dinner after which sleep once more. It was fairly the travesty, however I assumed why not spend a while writing a number of weblog posts?

At the least I might carry you pleasure as a result of I knew when you made these almond butter blondies, you’d be happier than Martha Stewart baking a ‘very particular cake’ with Snoop Dogg.

I made a decision to make use of a recipe much like my pecan butter blondies, besides this time I wished to make use of almond butter and alter it up to make sure they’d be additional fudgy. AND DAMN, THEY’RE FUDGILIOUS. Not a phrase, but it surely must be.

These almond butter blondies solely use a number of easy elements, are made in a single bowl and solely take half-hour from begin to end. I promise you’re going to like them. Perhaps with an enormous cup of espresso for a day deal with? I believe YES.

The whole lot you’ll have to make these almond butter blondies

These wholesome almond butter blondies are made with tremendous easy elements and couldn’t be simpler to make. It could appear to be the recipe is lacking dry elements, however belief me, they bake up completely fudgy whereas holding up like common fudgy blondies! Right here’s what you’ll have to make them:

• Almond butter: make sure you use an all pure almond butter made with simply roasted almonds and salt. This gives you the perfect texture! Use the code ‘AMBITIOUS15‘ to get 15% off of my fav nut butter model, Wild Friends!
• Eggs: you’ll want 2 eggs on this recipe.
• Sweetener: we’re naturally sweetening these blondies with pure maple syrup and coconut sugar.
• Coconut oil: you’ll want a tiny little bit of coconut oil to present the blondies moisture.
• Coconut flour: you’ll additionally want only a tablespoon of coconut flour to present the blondies the proper texture.
• Baking staples: don’t neglect the baking soda, salt, and vanilla extract! Learn to make your personal vanilla right here.
• Chocolate chips: gotta have that additional fudge issue with chocolate chips.
• Elective: I like to sprinkle the tops of those blondies with flaky sea salt for the last word candy & salty combo.

Elective ingredient swaps

Whereas I all the time suggest sticking with the recipe as carefully as attainable to make sure success, listed here are a number of methods you’ll be able to customise the blondies with ingredient swaps:

• Attempt a distinct nut butter: be at liberty to swap the almond butter for cashew butter or tahini, however I might not suggest utilizing peanut butter on this recipe because the blondies will come out too dry. Alternatively, be at liberty to attempt my Paleo Chocolate Chip Tahini Blondies or my Grain Free Salted Chocolate Chip Pecan Blondies!
• For the coconut sugar: you’ll be able to simply swap the coconut sugar for brown sugar in the event you’d like.
• For the coconut oil: melted butter or vegan butter can even work effectively instead of the coconut oil.

Can I make them vegan or dairy free?

• To make dairy free: make sure you select dairy free chocolate chips like these ones from Enjoy Life.
• To make vegan: I haven’t tried to make these vegan, however I believe two flax eggs would work effectively! Please let me know in the event you give it a attempt. Learn to make flax eggs right here.

Excellent almond butter blondies in 4 steps

1. Prep your pan. Begin by lining an 8×8 inch pan with parchment paper and spraying it with nonstick cooking spray.
2. Combine the moist elements. Whisk collectively your whole moist elements in a large bowl till clean.
3. Add the dry. Fold within the dry elements and chocolate chips, then add the batter to your pan. High with a number of additional chocolate chips for a reasonably look!
4. Bake, cool & get pleasure from. Bake up the blondies then allow them to cool earlier than slicing and having fun with!

In search of a brownie model?

Attempt my straightforward, unbelievable Flourless Almond Butter Brownies! They’re equally as wealthy and gooey with chocolate taste.

The important thing to tremendous fudgy blondies

The important thing to creating these almond butter blondies gooey and scrumptious is to barely underbake them. Take them out as quickly as the perimeters are getting barely golden brown. They’ll set extra as you allow them to cool.

Storing & freezing suggestions

• To retailer: as a result of these almond butter blondies are gluten free, they do have a tendency to carry extra moisture than common, cakey blondies. I’d suggest leaving them on the counter for not more than a day or two, after which storing them within the fridge. They’re particularly scrumptious straight from the fridge anyway.
• To freeze: permit the blondies to chill fully, then minimize them as directed. Wrap particular person bars in plastic wrap, then in foil or a reusable bag equivalent to Stasher bags. Freeze for as much as 3 months.

Extra gluten free desserts you’ll love

Get all of my gluten free desserts right here!

I hope you’re keen on these almond butter blondies, please let me know in the event you make them by leaving a remark and score the recipe beneath. I’d love to listen to from you and it helps encourage others to make the recipe too! xo.

Fudgy Almond Butter Blondies

Fudgy almond butter blondies made with coconut flour and naturally sweetened with coconut sugar and pure maple syrup. These paleo and gluten free almond butter blondies take simply half-hour to make proper in a single bowl for a straightforward, completely scrumptious deal with!

Elements

• 1
  cup
  creamy, drippy pure almond butter (simply roasted almonds)
• 2
  eggs
• ½
  cup
  coconut sugar
• ¼
  cup
  pure maple syrup
• 1
  tablespoon
  melted coconut oil
• 1
  teaspoon
  vanilla extract
• 1
  tablespoon
  coconut flour
• ½
  teaspoon
  baking soda
• ¼
  teaspoon
  salt
• ½
  cup
  chocolate chips, plus 2 tablespoons for sprinkling on prime
• Fancy sea salt, for sprinkling on prime

Directions

1. Preheat oven to 350 levels F. Line a 8×8 inch baking pan with parchment paper. Spray with nonstick cooking spray to forestall sticking.

2. In a big bowl, whisk collectively the almond butter, eggs, coconut sugar, maple syrup, melted coconut oil and vanilla extract till clean. 

3. Fold within the coconut flour, baking soda, salt and ½ cup chocolate chips. Add dough to ready pan and unfold evenly in direction of the perimeters. Sprinkle 2 tablespoons chocolate chips on prime.

4. Bake for 20-25 minutes or till tester comes out considerably clear. Enable bars to chill for 15-20 minutes earlier than slicing into 16 squares. Take pleasure in!

Recipe Notes

It is essential to make use of a drippy pure almond butter on this recipe (simply roasted almonds because the ingredient) to be sure to get the correct consistency with the blondies. Wild Friends makes my favourite almond butter!

To make these vegan: I have never tried making these vegan, however I recommend testing them out with 2 flax eggs in case you are prepared!

Vitamin

Servings: 16 blondies

Serving measurement: 1 blondie

Energy: 187kcal

Fats: 12.2g

Saturated fats: 3.3g

Carbohydrates: 18.3g

Fiber: 2.8g

Sugar: 14.8g

Protein: 4.3g

Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats

This publish was initially printed on Might 14th, 2019, and republished on April eleventh, 2023.